About 1 in 100 people — about 1 percent — have celiac disease. About .4 percent of people have a doctor-diagnosed wheat allergy Put those statistics into play in even the smallest town and you will be amazed at how many people in your community are affected.This is why we work hard on making events a place where people can feel safe and can learn from experts on how they can navigate their lives easier. It is why we keep these webcasts here on the blog as a free resource.
Please join us right here for the next webcast to be held on May 22 at 7:00 pm for an interview with our Triad speakers:
Tracy Bush also known as Nutrimom® - Food Allergy Liason is a Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”.
Tarah Jakubiak founded Allergic Traveler and has traveled the world since the age of two. She has multiple food allergies but it does not stop her.
Mary Herrington has two internationally published gluten free cookbooks (with a third GF How To book being revealed at the GFAF Wellness event), won numerous awards for her gluten free baked goods, and is a keynote speaker on living well with several life threatening allergies.
Dr. Tiffany Brown-Bush MS, LPC, BHHC, ND is an Integrative Therapist, Nutrition Coach and Naturopathic Doctor. She is the mastermind behind the F4L Diva Bar a high protein, gluten free, vegan meal replacement bar.
Melissa Curran is a certified aromatherapist, holistic life coach and the owner of Scented Balance.
Meg H. Mason is an independent food scientist and researcher with a background in organic chemistry, nutrition, and food history, and has been living gluten-free since 2007.
Mark Case teaches 11th Grade science and is a beekeeper. His knowledge of the healthier side of honey is extensive and he is going to enlighten us on the health benefits of bee harvest.
Please join us right here for the next webcast to be held on May 22 at 7:00 pm for an interview with our Triad speakers:
Tracy Bush also known as Nutrimom® - Food Allergy Liason is a Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”.
Tarah Jakubiak founded Allergic Traveler and has traveled the world since the age of two. She has multiple food allergies but it does not stop her.
Mary Herrington has two internationally published gluten free cookbooks (with a third GF How To book being revealed at the GFAF Wellness event), won numerous awards for her gluten free baked goods, and is a keynote speaker on living well with several life threatening allergies.
Dr. Tiffany Brown-Bush MS, LPC, BHHC, ND is an Integrative Therapist, Nutrition Coach and Naturopathic Doctor. She is the mastermind behind the F4L Diva Bar a high protein, gluten free, vegan meal replacement bar.
Melissa Curran is a certified aromatherapist, holistic life coach and the owner of Scented Balance.
Meg H. Mason is an independent food scientist and researcher with a background in organic chemistry, nutrition, and food history, and has been living gluten-free since 2007.
Mark Case teaches 11th Grade science and is a beekeeper. His knowledge of the healthier side of honey is extensive and he is going to enlighten us on the health benefits of bee harvest.
JOIN US
TUESDAY, MAY 22
7:00 PM
